(315) 297-4822 • Open 11:30 am until midnight everyday

Menu

Great food can be delicious, mouthwatering, tasty, flavorful, delectable, savory, delish, appetizing, succulent, luscious, scrumptious, finger-licking, amazing, delightful, exquisite, heavenly, divine, rich, sweet, smoky, pleasant, enjoyable, and yummy.

Those are a few words we’ve heard about our food.

Try one of our dishes below from our top notch chef. Not only are they meals that are satisfying and fit for a king, they are also at reasonable prices.

ENJOY!!

Learn more about our high standards for how we smoke our food.
The Ten Commandments of Smoking

Steak Dinner

Great Food

Appetizers, Soups and Salads

Soup of the Day (Cup) $3.99
Choices typically are: Clam Chowder, Steak and Ale, Scallop Bacon, Vegetable Beef or Potato Corn. Served with Bread.
•Upgrade to a Bowl for $5.99

Cup of Soup and 1/2 Sandwich $7.99
Choices: Ham, Roast Beef, Turkey, Cappy, Genoa, Cheese

Crunchy Chicken Caesar Salad $9.99
Large Chicken Caesar Salad with Fresh Romaine topped with Parmesan Cheese

Fried Sampler Platter $9.99
Mozz Sticks, Chicken Tenders, Onion Rings and Fried Mushrooms. (Includes Marinara, Ranch and BBQ).
•Add 6 Lg. Shrimp $4.00

Canadian Poutine $7.99
French Fries topped with Cheese Curds and Beef Gravy

Pub Grub

Our Famous Jumbo Chicken Wings $9.95
12 Jumbo Wings. Cooked to Perfection. Tossed in your Favorite Sauce. Served with Blue Cheese and Celery
Sauces: Mild, Medium, Hot, Convict, Garlic Parm, Sweet & Tangy, BBQ
•Monday and Wednesday are 50¢ Wing Day!!!
 
MJ’s 9″ Cheese Pizza with 6 Wings $10.99
Our Best Seller!! Personal Size Pizza with 6 Wings (Choice of Sauce)
•Additional Toppings 75¢ each.
 
Chicken Tenders, Basket of Assorted Sizes $6.95
Crunchy Fried Tenders, Choice of Sauce (BBQ, Honey Mustard, Ranch, Blue Cheese).  
 
Fried Sampler Platter $9.99
Mozz Sticks, Chicken Tenders, Onion Rings and Fried Mushrooms. (Includes Marinara, Ranch and BBQ).
•Add 6 Lg. Shrimp $4.00
 
Philly Cheese Steak and Fries $10.99
Shaved Rib Eye, Onions, Peppers, Mushrooms and American Cheese on a 8″ Roll. Served with Fries
•Also Available: Provolone, Swiss, Mozzarella. Upgrade to Onion Rings $1.00
 
Fresh 8-10 oz Haddock Sandwich and Fries $9.99
Our Fresh Haddock Lightly Breaded on a New York Deli 8″ Roll. Served with Fries. Tarter or Cocktail Sauces.
 
Boom Boom Shrimp $9.99
Fried Large Butterfly Shrimp Served with Boom Boom Sauce.
•Other Sauces Available: Marinara, Hot, Tarter.
 
MJ’s Toasted Subs $10.99
BE HUNGRY!! Our New Toasted Subs come with Ham, Cappy, Roast Beef, Turkey, or Mixed.
Melted Cheese on Top and Toasted Crunchy.
•Olive Oil and Italian Sauces used.
 
NY Deli Sandwich Made Your Way $9.99
NY Deli Fresh Bread: Dark Rye or White
Ham, Turkey, Roast Beef, Genoa, Cappy, Bacon, Lettuce, Tomato, Onion
 
MJ’s Fresh Burger on a Toasted Roll with Fries $8.99
1/2 lb Angus 81/19 Famous Burger Cooked Your Way!! Choice of Cheese, Lettuce, Tomato, Onion
 
Bacon Mushroom Swiss Burger with Fries $9.99
1/2 lb Angus 81/19 Loaded with Mushrooms, Bacon and Swiss cheese. Served with Fries.
 
Big Mike Johnson Burger with Fries $13.99
AKA: Heart Attack Burger. 1 lb Fresh Angus 81/19 on a Toasted Lg Kaiser Roll, 4 Slices of Bacon, 3 Slices of Cheese, Lettuce, Tomato. Served with Fries.

New Items

Pasta Primavara $14.99
House Specialty! A Mix of Fresh Cooked Vegetables Mixed in with Pasta in a Cream Cheese Garlic Sauce.

Chicken Bowl $9.99
Mashed Potatoes, Topped with Corn, Chicken and Cheese. Covered in a Chicken Gravy. BE HUNGRY!!

Hot Covered Roast Beef or Turkey Dinner $10.99
Roast Beef or Turkey Served over Deli Toast with Vegetable on Side.

Large Cookies $2
Large in House Baked Cookies. Cowboy, Reeses, Chocolate Chip, Blueberry Lemon

Fresh Fried Pork Rinds $4.99
None Better!! 

Canadian Poutine $7.99
French Fries topped with Cheese Curds and Beef Gravy.

Grilled Chicken Sandwich with Fries $8.99
Fresh Grilled Chicken Served on a Twisted Kaiser Roll or a Pretzel Roll.

Ribs, Steaks, Seafood

1/2 Rack Smoked Ribs $12.99
1/2 Rack Baby Back Ribs. Comes with 1 Side. Always the BEST!! Sauced to Perfection!

•SPECIAL: Full Rack $17.99

Prime Rib (Friday Till Gone) $17.99
Generous 16 oz. Cut of Mid Western Beef. Served with 2 Sides.
•Sides: Salad, Broccoli, Fries, Potatoes, Cup of Soup.
 
Steak of the Day $15.99
NY Strip or Rib Eye. 14-16 oz cut. 2 Sides.
•Add Salad $2.50.
 
Fresh Haddock Dinner $12.99

8-10 oz Fresh Haddock, Fries, Slaw, Roll. A Friday Favorite.

Seafood Platter $19.99
8-10 oz Haddock, Shrimp, Clam Strips, Scallops, Fries.
 
Scallops $16.99
1/2 lb. Scallops Deep Fried. Served with 2 Sides.
•Bacon Wrapped $19.99. Broiled Add $1.50.
 
Shrimp Scampi $15.99
Large Shrimp in a Garlic Sauce over Linguini Served with Salad and Bread.
 
Fried Shrimp Dinner $14.99
Jumbo Butterfly Shrimp Deep Fried Served with Marinara or Tarter. Choice of 2 Sides.

•Sides: Soup, Salad, Fries, Potato, Vegetable.

Pizza, Pasta, Wings

Char Broiled Jumbo Wings $10.99
Best Wings in Town!! Served with Celery and Blue Cheese.
•Extra Blue Cheese $1.00.
 
Our Famous Jumbo Chicken Wings $9.95
12 Jumbo Wings. Cooked to Perfection. Tossed in your Favorite Sauce. Served with Blue Cheese and Celery
Sauces: Mild, Medium, Hot, Convict, Garlic Parm, Sweet & Tangy, BBQ
Monday and Wednesday are 50¢ Wing Day!!!
 
10″ Pizza $7.99
Our Best Little Pizza Made to Perfection. Comes with 1 Topping. Sausage, Pepperoni, Onion, Pepper, Mushroom, Anchovies, Ham, Beef.
•Additional Toppings 75¢ each.
 
16″ Pizza $10.99
16″ Large Pizza. Comes with 1 Topping. Sausage, Pepperoni, Onion, Pepper, Mushroom, Anchovies, Ham, Beef.
 •Additional Toppings $1.00 each.
 
Sheet Pizza $19.99
Our Largest Available. 30 Pieces. Comes with 1 Topping. Sausage, Pepperoni, Onion, Pepper, Mushroom, Anchovies, Ham, Beef.
•Additional Toppings $2.00 each.
 
Spaghetti and Meatballs $10.99
Pasta, Sauce and (2) 3 oz. Meatballs. Topped with Parm Cheese.
•Extra Meatball $1.50 each. Add Sausage to Sauce $1.00.
Prices are subject to change.

Food Specials

Mondays/Tuesdays

16″ Cheese Pizza $10.99
($1 toppings)

Wednesdays

50¢ Wings! 
(Mild, Hot, Extra Hot, BBQ, Sweet/Tangy, Garlic Parmesan, Sweet Chili, Convict Sauce)

Thursdays

1/2 Lb. Burgers $7.99

Fridays

Prime Rib $17.99

Fridays

Fish Dinners $11.99

Everyday

Large Pepperoni Pizza & 12 Wings $17.99

Happy Hour Everyday

4–7 pm $2 domestic drafts and cans

The Ten Commandments of Smoking

1. Know the difference between barbecue and smoking. All barbecue is smoked, but not all smoked foods are barbecue. Texas brisket, Carolina pork shoulder, and Kansas City ribs are barbecue. Virginia ham, Irish smoked salmon, and Wisconsin smoked cheddar are smoked, but they’re not barbecue.

2. Understand the flavor of smoke. Think of it as the umami of barbecue. Smoke has a unique ability to endow familiar foods, from sausage to steaks, with an otherworldly quality that is simultaneously familiar and exotic.

3. Smoke everything. Really. Meat, poultry, and seafood, of course, but also cocktails, vegetables, cheeses, fruits, and desserts.

4. Buy organic, heritage, heirlooms, grass-fed, and local. What your meat eats and how It’s raised matters as much as how you smoke it.

5. Low and slow is the way to go. Ribs, shoulders, and briskets need, slow cook at a low temperature to achieve smoky perfection.

6. Wrap it up. Wrap brisket and beef ribs in unlined butcher paper the last two hours of smoking. This seals in moisture without making the bark (crust) soggy.

7. Give it a rest. Once brisket, pork shoulder, and other large cuts of meat are smoked, transfer them to an insulated cooler to rest for 1 to 2 hours. Your meat will be juicier and more tender.

8. It’s okay to overcook your meat. It’s essential to overcook your meat. Shoulders, bellies, brisket, and ribs need to be cooked to 195º to 205º F to achieve the proper tenderness.

9. Remember this simple rule: More air equals higher heat; less air equals lower heat. Adjust the vents accordingly to control the airflow and thus the cooking temperature.

10. Remember this other simple rule: Lower heat produces more smoke: higher heat produces less smoke.

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