Menu
Great food can be delicious, mouthwatering, tasty, flavorful, delectable, savory, delish, appetizing, succulent, luscious, scrumptious, finger-licking, amazing, delightful, exquisite, heavenly, divine, rich, sweet, smoky, pleasant, enjoyable, and yummy.
Those are a few words we’ve heard about our food.
Try one of our dishes below from our top notch chef. Not only are they meals that are satisfying and fit for a king, they are also at reasonable prices.
ENJOY!!
Learn more about our high standards for how we smoke our food.
The Ten Commandments of Smoking

Great Food
Appetizers, Soups and Salads
Soup of the Day (Cup) $3.99
Choices typically are: Clam Chowder, Steak and Ale, Scallop Bacon, Vegetable Beef or Potato Corn. Served with Bread.
•Upgrade to a Bowl for $5.99
Cup of Soup and 1/2 Sandwich $7.99
Choices: Ham, Roast Beef, Turkey, Cappy, Genoa, Cheese
Crunchy Chicken Caesar Salad $9.99
Large Chicken Caesar Salad with Fresh Romaine topped with Parmesan Cheese
Fried Sampler Platter $9.99
Mozz Sticks, Chicken Tenders, Onion Rings and Fried Mushrooms. (Includes Marinara, Ranch and BBQ).
•Add 6 Lg. Shrimp $4.00
Canadian Poutine $7.99
French Fries topped with Cheese Curds and Beef Gravy
Pub Grub
New Items
Pasta Primavara $14.99
House Specialty! A Mix of Fresh Cooked Vegetables Mixed in with Pasta in a Cream Cheese Garlic Sauce.
Chicken Bowl $9.99
Mashed Potatoes, Topped with Corn, Chicken and Cheese. Covered in a Chicken Gravy. BE HUNGRY!!
Hot Covered Roast Beef or Turkey Dinner $10.99
Roast Beef or Turkey Served over Deli Toast with Vegetable on Side.
Large Cookies $2
Large in House Baked Cookies. Cowboy, Reeses, Chocolate Chip, Blueberry Lemon
Fresh Fried Pork Rinds $4.99
None Better!!
Canadian Poutine $7.99
French Fries topped with Cheese Curds and Beef Gravy.
Grilled Chicken Sandwich with Fries $8.99
Fresh Grilled Chicken Served on a Twisted Kaiser Roll or a Pretzel Roll.
Ribs, Steaks, Seafood
•SPECIAL: Full Rack $17.99
8-10 oz Fresh Haddock, Fries, Slaw, Roll. A Friday Favorite.
•Sides: Soup, Salad, Fries, Potato, Vegetable.
Pizza, Pasta, Wings
Food Specials
Mondays & Wednesdays
50¢ Wings!
(Mild, Hot, Extra Hot, BBQ, Sweet/Tangy, Garlic Parmesan, Sweet Chili, Convict Sauce)
Sundays
Home Cooked Dinner $10
Different Special Every Sunday
The Ten Commandments of Smoking
1. Know the difference between barbecue and smoking. All barbecue is smoked, but not all smoked foods are barbecue. Texas brisket, Carolina pork shoulder, and Kansas City ribs are barbecue. Virginia ham, Irish smoked salmon, and Wisconsin smoked cheddar are smoked, but they’re not barbecue.
2. Understand the flavor of smoke. Think of it as the umami of barbecue. Smoke has a unique ability to endow familiar foods, from sausage to steaks, with an otherworldly quality that is simultaneously familiar and exotic.
3. Smoke everything. Really. Meat, poultry, and seafood, of course, but also cocktails, vegetables, cheeses, fruits, and desserts.
4. Buy organic, heritage, heirlooms, grass-fed, and local. What your meat eats and how It’s raised matters as much as how you smoke it.
5. Low and slow is the way to go. Ribs, shoulders, and briskets need, slow cook at a low temperature to achieve smoky perfection.
6. Wrap it up. Wrap brisket and beef ribs in unlined butcher paper the last two hours of smoking. This seals in moisture without making the bark (crust) soggy.
7. Give it a rest. Once brisket, pork shoulder, and other large cuts of meat are smoked, transfer them to an insulated cooler to rest for 1 to 2 hours. Your meat will be juicier and more tender.
8. It’s okay to overcook your meat. It’s essential to overcook your meat. Shoulders, bellies, brisket, and ribs need to be cooked to 195º to 205º F to achieve the proper tenderness.
9. Remember this simple rule: More air equals higher heat; less air equals lower heat. Adjust the vents accordingly to control the airflow and thus the cooking temperature.
10. Remember this other simple rule: Lower heat produces more smoke: higher heat produces less smoke.